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Xuan Shao Cantonese Steamed Rice Bowl with Dessert

小吃快餐 · ⭐ 3.8

Building D-12, Liufangzi Industrial Innovation Park, Dagui Road

Dishes

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  冰爽芒果多多

  冰爽芒果多多是一道以新鲜芒果为主要食材的冷饮类菜品，将芒果果肉切块后与椰奶或牛奶混合，加入冰块搅拌成浓稠饮品，最后可加入珍珠、椰果等配料。制作过程中不涉及烹饪步骤，主要依靠食材的天然风味和冰镇口感。
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  咸蛋黄糯米烧麦

  咸蛋黄糯米烧麦以糯米和咸蛋黄为主要食材，将糯米蒸熟后与切碎的咸蛋黄混合，填入烧麦皮中，再经蒸制而成。烧麦皮通常由面粉制成，包裹馅料后呈开口状，蒸熟后口感软糯，咸香浓郁。
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  招牌十三宝

  招牌十三宝是一道以多种食材搭配烹制的菜肴，主要包含猪肉、鸡肉、虾仁、鱿鱼、香菇、木耳、胡萝卜、青豆、玉米粒、豆腐皮、鸡蛋、粉丝和海带等十三种食材。食材经切配后混合炒制，加入适量调味料，炒熟后装盘。
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  清凉斑斓河粉

  清凉斑斓河粉是一道以河粉为主料，搭配新鲜蔬菜、豆芽、薄荷叶等食材制成的凉拌菜品。河粉经过焯水后冷却，与切好的黄瓜丝、胡萝卜丝、香菜等混合，加入调味汁拌匀。调味汁通常由酱油、醋、蒜末、辣椒油和鱼露调制而成，最后撒上斑斓叶碎增添香气。
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  港式车仔面

  港式车仔面是一道以细面为主料，搭配牛肉、鱼蛋、猪肝、豆芽、叉烧等配料的港式快餐面食。面条煮熟后放入碗中，加入预先调制的浓郁汤底，再根据个人喜好添加各种配菜和酱料，最后撒上葱花或香菜点缀。
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  Cured Sausage Egg Baozi Rice

  Char siu egg bao rice is based on rice, with slices of char siu and eggs, slow-cooked in a clay pot. A crispy rice crust forms at the bottom, while the char siu and egg blend together, creating rich aroma.
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  Premium Pineapple Bun

  A premium Hong Kong-style dessert featuring a crispy pineapple crust filled with sweet cream, offering a rich and delightful texture.
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  Cheese Egg Waffle

  Cheese egg waffles are sweet treats made from eggs, flour, milk, and sugar, baked in a special round mold. They have a soft, fluffy interior and a slightly crispy, caramelized exterior. Cheese bits or sauce are added during baking for a rich dairy and cheesy flavor.
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  Lotus Seed Red Bean Paste

  Lotus seed red bean paste is a dessert made primarily from lotus seeds and red beans. After boiling the red beans until soft, they are cooked together with lotus seeds and sweetened with sugar to form a smooth paste. The result is delicate and chewy, commonly served as a Chinese dessert or porridge.
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  菠菜莲椰汁冰豆腐花

  菠菜莲椰汁冰豆腐花是一道以嫩豆腐为主要食材，搭配菠菜和椰汁制成的冷盘菜品。制作时将豆腐切块后冷藏定型，菠菜焯水后切碎拌入，再淋上调配好的椰汁，最后放入冰箱冰镇至凝固。成品口感清凉滑嫩，层次分明。
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  Water Chestnut Burst with Coconut Water

  Horse chestnut爆珠 coconut water is a drink made from fresh horse chestnuts and coconut water. Chopped horse chestnuts are mixed with coconut water, sweetened to taste, and chilled before serving. A special process creates a爆珠-like texture in the horse chestnuts, adding depth to the drink.

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