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Hui Xing Long

小吃快餐 · ⭐ 4.5

Youqiao Xincun, Xueshi Road

Dishes

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  Three Delicacies Noodles

  Three-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Intestine Noodles

  Danzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
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  Mixed Dumplings

  A cold dish made by mixing small dumplings with seasonings like soy sauce, vinegar, and chili oil. The dumplings are tender and flavorful, served chilled for a refreshing meal.
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  Magnolia Pie Gift Box

  A gift box of traditional Chinese pastries filled with egg, pork, and scallions, deep-fried to golden crispness. Ideal for festivals and gifting.
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  Celery Dumplings

  Celery dumplings are filled with fresh celery and pork, hand-folded and boiled until tender, offering a delicate, savory flavor.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Sour and Spicy Soup (Small Portion)

  A tangy and spicy soup made with tofu, mushrooms, carrots, egg, and meat, simmered in broth and seasoned with vinegar and chili for a bold, refreshing flavor.
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  Hot and Sour Soup with Magnolia Cake

  Hot and Sour Soup with Magnolia Cake is a dish combining soup and dim sum. Main ingredients include minced pork, wood ear mushrooms, shredded tofu, bamboo shoots, and eggs for the hot and sour soup, paired with deep-fried magnolia cakes. The cakes are typically made from glutinous rice flour and pork filling, with a crispy exterior. The soup base is seasoned with vinegar, pepper, and soy sauce for a sour and spicy flavor, thickened and finished with egg ribbons. The cakes are made by wrapping glutinous rice dough around the filling, shaping, and deep-frying until golden. They are often dipped into the soup when eating.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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