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Qi You Barbecue

烧烤 · ⭐ 3.8

Shop No. 135, West District, Datang Guo, No. 37 Xiangxian Road

Dishes

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  Grilled Corn

  Grilled corn is fresh corn on the cob roasted over charcoal until tender, with slightly charred kernels and a soft interior. No extra seasonings are added—just the smoky aroma from the fire.
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  Charcoal-Grilled Lamb

  Charcoal-grilled lamb slices marinated in secret spices and cooked over an open flame, resulting in tender, juicy meat with a smoky aroma.
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  Charcoal-Grilled Fresh Squid

  Fresh squid marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.
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  Charcoal-Grilled Duck Kidney

  A dish made by grilling duck kidneys over charcoal after marinating, resulting in a savory and aromatic flavor with a tender interior and crispy exterior.
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  Grilled Green Beans

  Grilled green beans are a simple yet flavorful dish made by roasting fresh string beans until tender and slightly charred, often seasoned with salt and garlic.
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  Grilled Fish Belly

  Grilled fish belly marinated in special sauce and cooked over charcoal, resulting in crispy skin and tender meat with aromatic spices.
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  Charcoal-Grilled Pig Intestines

  Charcoal-grilled pork intestines is a barbecue dish made primarily from pig intestines. After cleaning, blanching, and seasoning, the intestines are grilled over charcoal until the skin is slightly charred and the inside is tender. Common seasonings include scallions, ginger, and cooking wine to remove odor and enhance aroma; some versions brush on sauce or sprinkle seasoning powder.
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  Old Friend Noodles

  A Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
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  Taro and Duck Feet Stir-fry

  A Chinese dish made by stir-frying duck feet with taro, resulting in a savory and tender texture.

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