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Lao Xunwei Handmade Noodles Home-style Cuisines (Huayuan Oak Bay Branch)

小吃面食 · ⭐ 3.8

No. 159 Songshan West Road

Dishes

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  Homemade Hand-Rolled Noodles

  Homemade hand-rolled noodles made from flour and water, known for their chewy texture and served with simple sauces or stir-fried vegetables.
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  Small Orange Granules

  Small orange granules is a dessert or drink made primarily with fresh oranges. Cut peeled and seeded oranges into small pieces, add sugar or honey to taste, and serve with ice or milk. Simple to prepare, it retains the natural citrus aroma and chunky texture.
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  Ham Fried Noodles

  Ham stir-fried noodles is a Chinese dish featuring ham and noodles as main ingredients. Slice or dice the ham, then stir-fry with cooked noodles in a hot pan, adding oil, soy sauce, and other seasonings until evenly coated and slightly crispy.
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  牛肉土豆盖浇饭

  牛肉土豆盖浇饭以牛肉和土豆为主要食材，将牛肉切块与土豆块一同炖煮至软烂，调味后浇在热米饭上。制作过程中通常使用酱油、料酒、八角等调料进行腌制和炖煮。
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Shredded Pork Noodles

  Shredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
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  Spicy Stir-Fried Chicken Frames

  Spicy stir-fried chicken frames is a dish made primarily with chicken frames, cleaned and cut into pieces, then stir-fried with chili peppers, scallions, ginger, garlic, and seasonings. Chili oil or doubanjiang is often added for enhanced flavor.
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  Shiitake Mushroom and Pork Diced Noodles

  Xianggu Rou Ding Mian features noodles with diced pork and fresh mushrooms, stir-fried or boiled together for a rich flavor. The pork and mushroom cubes are sautéed, seasoned, then mixed with cooked noodles to create a satisfying dish.
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  Foxtail Millet Rice

  A traditional Chinese dish made from foxtail millet, cooked in water to create a soft and fragrant grain-based meal.

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