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Lu Shan Fang Freshly Prepared Hot Delicacies

小吃快餐 · ⭐

Room 101, No. 9 Liu Xiang, Nanlian New Village

Dishes

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  Braised Heart Meat

  A Chinese dish made by slow-cooking pork heart with spices and aromatics until tender and flavorful.
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  Braised Pork Noodles

  A dish of rice noodles served with slow-cooked pork in a savory sauce made from soy sauce and spices.
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  Braised Pork Noodles

  Noodles with braised pork, seasoned with soy sauce, star anise, cinnamon, and bay leaves, served with chopped green onions or cilantro.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  招牌鸭架

  招牌鸭架以鸭架为主料，经过焯水处理后与葱、姜、八角等香料一同炖煮，使鸭架充分吸收汤汁的香味，肉质软烂，汤汁浓郁。
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  素毛肚片

  素毛肚片是一道以植物性食材模拟毛肚口感的菜肴，主要原料为豆皮或魔芋制品，经切片后用沸水焯烫，再与葱姜蒜、辣椒、花椒等调料炒制而成。
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  葱香拌面

  葱香拌面是一道以面条为主料，加入切碎的葱花、酱油、香油等调料拌制而成的中式家常面食。主要食材包括煮熟的面条、新鲜葱花、酱油和香油，有时会加入少许蒜末或辣椒油增加风味。制作时将面条煮熟后沥干，与调味料和葱花充分拌匀即可食用。
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  Fiddlehead Fern

  Fern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
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  Spiced Braised Pork Heart

  A traditional Chinese dish made by slow-cooking pork heart with spices like star anise, cinnamon, and bay leaves, resulting in a richly flavored, tender texture.
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  Spiced Tofu Chicken

  A vegetarian dish made by simmering tofu skin or mock chicken in a spiced broth, resulting in a flavorful and tender texture.
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  Spiced Duck Heads

  Spiced duck heads are simmered in a fragrant broth of spices and herbs, resulting in tender, flavorful meat with rich aroma.
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  Spiced Duck Intestines

  A dish made by simmering duck intestines in a fragrant spiced broth, resulting in a tender and flavorful texture.

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