Liu's Salted and Braised Vegetables Shop
小吃快餐 · ⭐ 3.7
No. 8, Yongfeng Road, Annex 1 (200 meters on foot from Exit A of Yiguanmiao Metro Station)
Dishes
Sichuan-Style SausageSichuan-style sausage is a cured meat product made primarily from pork, seasoned with chili peppers, Sichuan peppercorns, salt, sugar, and白酒 (Chinese liquor), then stuffed into casings and air-dried or smoked.
Salted DuckBǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
Garlic-Free Boneless Chicken FeetGarlic-free chicken feet is a dish made primarily with chicken feet, blanched to remove odor, then stir-fried with garlic and ginger to absorb the garlic flavor. Seasoned with soy sauce, cooking wine, and sugar, it's finished by reducing the sauce.
Spicy Braised VegetablesA dish of vegetables braised in a spicy sauce made with chili, star anise, and cinnamon, offering rich flavor and aroma.
Spicy Braised BrainA Sichuan-style dish made by slow-cooking pig brain in a spicy and fragrant broth, resulting in a tender and flavorful delicacy.
Spicy Braised Chicken ThighSpicy braised chicken thigh made with aromatic spices and chili, resulting in tender, flavorful meat.
Spicy Braised Duck FeetSpicy braised duck feet made with a secret chili sauce, tender and flavorful.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.