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Ling Baozi

小吃快餐 · ⭐ 3.5

No. 301-2, Yunan Avenue, Longzhouwan Subdistrict

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Signature Fried Meat Buns

  A savory dish made by stir-frying minced pork with vegetables, served in a soft bun for a flavorful and satisfying meal.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  酸菜肉沫米线

  酸菜肉沫米线以米线为主料，搭配腌制酸菜和炒香的肉末制成。米线煮熟后与酸菜、肉末混合，加入适量高汤或清水炖煮，使味道融合。成品口感滑爽，酸菜提供酸味，肉末增加香气。
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  Braised Mushroom and Cabbage Dumplings

  Braised cabbage rolls with mushroom filling, made by wrapping seasoned mushrooms in fresh cabbage leaves and steaming or boiling. Main ingredients: cabbage, mushrooms, pork mince (optional), plus scallion, ginger, garlic, soy sauce, salt, and pepper.
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  Chicken Broth Pork Dumplings

  Chicken and pork dumplings made with flour wrappers, filled with a mixture of minced pork and chicken seasoned with scallions and ginger, then steamed after fermentation.

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