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Yu Jia Da Du Dumplings

小吃快餐 · ⭐ 3.8

Beside the vegetable market

Dishes

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  Free Pickled Vegetables

  Free pickled vegetables mainly made from cabbage, radish, cucumber and other vegetables cut into strips or slices, then marinated with salt, sugar, vinegar, chili and other seasonings, ready to eat after fermentation or soaking.
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  大肚鸡蛋云吞

  大肚鸡蛋云吞是一道以鸡蛋和猪肉为主要馅料的云吞，外皮由面粉和鸡蛋制成，包裹馅料后煮熟。云吞形状饱满，口感弹牙，常搭配清汤或酱油调味食用。
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  大饼油条

  大饼油条是一道中国传统早餐食品，主要由面粉制成的大饼和油炸的油条组成。大饼通常为薄饼状，可夹入油条或其他馅料；油条则是将面团揉制后放入热油中炸至金黄酥脆，质地松软有弹性。
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  Tianjin Fried Dumplings

  Tianjin fried glutinous rice cakes are a traditional snack made from glutinous rice flour and red bean paste filling. The dough is shaped into small balls, filled with red bean paste, then deep-fried until golden and crispy.
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  Crispy Lotus Root Cutlets

  Fried lotus root with pork filling is a Chinese dish. Lotus root slices are filled with seasoned pork, coated in batter or starch, then deep-fried until golden and crispy.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  饽饽

  饽饽是一种中国传统面食，主要由面粉、水和酵母发酵制成，经过蒸制或烤制而成。常见形状为圆形或椭圆形，质地松软，可作为主食或点心食用。
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  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.

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