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Xinwang Pusu Lakeside Restaurant · Leisure Homestay

江浙菜 · ⭐ 4.7

No. 2, Xishan Xiwan

Dishes

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  Rural Herbal Chicken Soup

  A rustic chicken soup made with free-range chicken, fresh herbs, and slow-cooked for a rich, nourishing flavor.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Bauhinia Tofu

  Mu Lian Tofu is a dish primarily made from tofu, carefully prepared through a meticulous process. The tofu is first sliced thinly and then paired with a specially crafted sauce. Through steaming, the sauce fully penetrates the tofu, preserving its delicate and smooth texture.
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  Salted Pepper Flying Fish

  A dish made with fresh flying fish, marinated, coated in batter, deep-fried until crispy, then stir-fried with salt and pepper for a savory, slightly spicy flavor.
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  River Shrimp

  Fresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
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  Steamed Large White Fish

  Steamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
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  Ecological Big White Fish

  Fresh ecological big white fish, steamed or braised, with tender and fresh meat, retaining its original flavor, served with ginger and scallions for a mild and savory taste.
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  White Shrimp

  White shrimp is a dish primarily made with fresh white shrimp. The preparation typically involves steaming or blanching to preserve the natural flavor of the shrimp meat. A few slices of ginger can be added during cooking to enhance freshness. The shrimp meat is tender and bright red in color, exuding a natural seafood aroma.
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  Boiled White Shrimp in Brine

  Saltwater white shrimp is a simple seafood dish. Fresh white shrimp are boiled in salt water, preserving their natural flavor and resulting in a tender, delicate texture.
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  Braised Wuchang Fish

  A Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Bamboo Shoots Stir-Fried with Pork Strips

  A dish made by stir-frying fresh bamboo shoots and pork strips, resulting in a crisp and savory flavor.
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  Wild Vegetables

  Wild vegetables refer to edible plant shoots, leaves, or roots collected from natural environments. Common types include purslane, dandelion, shepherd's purse, and ferns. They are typically washed, blanched to remove bitterness, then stir-fried, dressed cold, or made into soup while preserving their natural flavor.
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  Silver Fish and Free-range Egg Stir-fry

  A traditional Chinese dish made with fresh silver fish and free-range eggs, gently fried to create a delicate and flavorful omelet.
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  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
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  Pickled Mustard Greens with Bamboo Shoots

  A traditional Chinese dish made with pickled mustard greens and fresh bamboo shoots, stir-fried for a crisp, savory flavor.
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  Snow Cabbage Wild Reed

  A dish featuring snow cabbage and wild reed stems, stir-fried to highlight their fresh, crisp texture and savory flavor.

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