Bamboo Skewer Grilled Meat, Paper-wrapped Fish, and Crawfish (Shenzhen City Main Store)
烧烤 · ⭐ 3.5
Southeast corner of the intersection of Linhong Road and Eurasia Avenue, Baqiao District

Dishes
Cold Vegetarian Platter for DrinkingA cold vegetable platter made with assorted vegetables like cucumber, carrot, wood ear mushroom, and tofu skin, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil—refreshing, crisp, and perfect for drinking.
Grilled TendonGrilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
Beef Tripe and Tofu Skin SaladA cold dish made with beef tripe and tofu skin, seasoned with garlic, chili oil, and soy sauce for a spicy and refreshing taste.
Lamb MeatLamb dish made with tender lamb, typically from 1-2 month-old lambs, cut into pieces and slow-cooked or braised. Commonly seasoned with scallions, ginger, garlic, and sometimes carrots or potatoes for a rich, tender result.
Garlic Roasted OystersFresh oysters are baked with garlic, scallions, and seasonings for a savory, aromatic dish.