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Huang Yue Zhen Fusion Chinese Restaurant (Jinhui Store)

粤菜 · ⭐ 4.2

No. 388, Nanxinggang Road, Longhu Shanghai Jinhui Tianjie, Floor F4

Dishes

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  Bao's Dry-Fried Beef Noodles

  Bao's dry-fried beef rice noodles is a Chinese stir-fry featuring beef and rice noodles. Beef strips are marinated, then quickly stir-fried with wide rice noodles, bean sprouts, and onions. Seasoned and cooked until tender, it emphasizes precise heat control for slightly crispy noodles and tender beef.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made with fresh shrimp meat as the main ingredient, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The shrimp is marinated, then quickly fried until cooked, and then stir-fried with aromatic seasonings. Finally, a prepared sauce is added and mixed evenly, coating the shrimp balls in a rich, savory sauce. The result is tender, juicy shrimp with a nutty aroma.
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  Cantonese Roast Duck

  Cantonese roast duck is made from whole ducks, marinated, inflated, and roasted in a挂炉. The skin is crispy while the meat is tender, typically using Peking duck or Muscovy duck. Seasonings include soy sauce, five-spice powder, sugar, garlic, and ginger. Oil is brushed on during roasting to maintain color and texture.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Crispy Tofu with Salt and Pepper

  Spicy salt crispy tofu is a dish primarily made with soft tofu. The tofu is cut into pieces, coated with starch or flour, and deep-fried until the exterior becomes crispy. It is then stir-fried with spicy salt, green onions, and other seasonings. The finished dish has a crispy outer layer and a tender interior, offering a rich and satisfying texture.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Steamed Seasonal Vegetables

  Steamed seasonal vegetables is a dish featuring fresh vegetables of the season, such as Chinese broccoli, bok choy, and asparagus. Vegetables are briefly blanched in boiling water, drained, then dressed with a prepared soy or oyster sauce.
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  Royal Yue珍 Stir-Fry

  A signature Cantonese stir-fry featuring beef, shrimp, squid, and vegetables, quickly cooked to perfection for a savory and tender dish.
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  Purple Gold Sauce Steamed Chicken Feet

  Purple gold sauce steamed chicken feet is a dish made by marinating chicken feet in purple gold sauce and then steaming them. The chicken feet are evenly mixed with the sauce and steamed until they absorb the rich flavors.
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  Fresh Shrimp Dumplings

  Fresh shrimp wontons made with fresh shrimp and pork filling, wrapped in thin wrappers and boiled. Minimal seasoning to highlight natural flavors.

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