Dajiale (Yantian Branch, Shenzhen)
小吃快餐 · ⭐ 4.1
Shops No. 116–117, Building AA, No. 1 Haishandao, No. 28 Haishan Road, Haishan Subdistrict

Dishes
Thick Pork Cutlet Rice with Cheese BakeThick pork cutlet marinated and pan-seared, then baked with cheese over steamed rice for a rich, savory flavor.
Brother One Curry Beef RiceA flavorful dish featuring tender beef brisket simmered in a rich curry sauce with vegetables, served over steamed rice.
One Brother Hong Kong Style Curry Chicken RiceA flavorful dish featuring tender chicken cutlets and rich curry sauce served over fragrant rice, a signature Hong Kong-style comfort food.
Taiwanese Meat Sauce Chicken RiceA Taiwanese dish featuring tender chicken cutlets served over rice with a savory meat sauce.
Da Jia Le BreakfastA popular Chinese breakfast combo featuring fried dough sticks, soy milk, tea eggs, and side dishes—simple, nutritious, and satisfying.
Signature Hainanese Chicken RiceA classic Hainanese dish featuring tender chicken served over fragrant chicken oil rice, accompanied by chili sauce and cucumber slices.
Roast Duck and Barbecue Pork RiceA classic Cantonese dish featuring crispy roast duck and sweet barbecued pork served over steamed rice.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Braised Spring ChickenBurned spring chicken is a dish made with tender chicken, typically young roosters or chicks. After marinating, it's pan-fried until golden and then simmered with seasonings and water until fully cooked. The meat is tender and the sauce rich.
Royal Meat Sauce PastaA classic Italian dish featuring pasta tossed in a rich meat sauce made from ground beef, tomatoes, onions, garlic, and herbs.
American Fried RiceA flavorful American-style fried rice dish made with beef, chicken, vegetables, and seasoned rice, stir-fried to perfection.