Hangzhou Steamed Buns · Braised Chicken with Oyster Sauce · Stone Pot Dishes
小吃快餐 · ⭐
No. 9 Dongfeng Road, Annex 1, Fujing Garden, Building 1, 1st Floor, Unit 3, Dongfeng Road Subdistrict
Dishes
Stone Pot Pork CrispA Sichuan dish featuring crispy fried pork belly stir-fried with vegetables in a hot stone pot, delivering a rich, spicy flavor.
Stone Pot ChickenStoneware chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken is blanched first, then cooked with vegetables in a heated stone pot with seasonings.
Stone Pot Duck BloodStone pot duck blood is a dish featuring duck blood as the main ingredient, typically served with greens, tofu, and mushrooms. It's cooked in a heated stone pot with broth or seasoning sauce. The dish has a bright color and a smooth, tender texture.
Delicate Cold NoodlesDelicate cold noodles made from flour, processed through washing, settling, rolling, and steaming to create thin, elastic sheets, then sliced and mixed with shredded cucumber, carrot, and other vegetables, dressed with a savory sauce containing soy sauce, vinegar, garlic paste, chili oil, and sesame paste.