Xiang Cong Tou Local Cuisine (Oriental New World Store)

Name: Xiang Cong Tou Local Cuisine (Oriental New World Store)
Rating: 3.4

农家菜 · ⭐ 3.4

Opposite No. 1 Middle School on Tuanjie Road

Dishes

Spicy Pot-Braised Tofu
Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Pickled Cabbage with Pig Intestines
Xuecai Intestines is a dish made primarily from pork intestines and pickled mustard greens. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped snow cabbage and seasoned, then stewed until flavorful. The dish has a glossy appearance, soft texture, and rich taste.