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Xiangba King (Sunqiao Branch)

湘菜 · ⭐ 3.5

No. 128, Sunqiao Road, Zhangjiang Town (50 meters north of Shanghai Rural Commercial Bank)

Dishes

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  Three-Combination Fresh Pig's Trotter

  A Chinese dish featuring pig's trotter stewed with chicken, duck, and fish for a rich, savory flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  18-Second Yellow Beef

  Eighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Spicy Tea Tree Mushroom Hot Pot

  Dry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
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  Pan-Fried Rice Noodles

  A Chinese home-style dish made by stir-frying rice noodles with vegetables, meat, or seafood in a flat pan. The noodles absorb the flavors and become soft and fragrant.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Meatball Egg Soup with Fresh Vegetables

  A comforting dish featuring meatballs and egg in a clear broth, served with fresh seasonal vegetables for a light and nourishing meal.
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  Spicy Boneless Chicken Feet

  Spicy boneless chicken feet made with chili and Sichuan pepper, offering a crunchy texture and bold numbing-spicy flavor.

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