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Simao Xiaozhai

地方菜 · ⭐ 3.4

No. 162 Ankang Road, intersection of Ankang Road and Huancheng West Road

Dishes

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  Bai Cai Root Stir-Fried Chicken

  A home-style dish made by stir-frying bai cai root with chicken, resulting in a savory and satisfying meal.
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  Szechuan Chuanxiong Stir-fried Beef Minced

  A Sichuan dish featuring minced beef stir-fried with Chuanxiong, ginger, and garlic, delivering a fragrant and slightly numbing flavor.
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  Sea vegetable

  Sea vegetables are dishes primarily made from seaweed plants, with common types including kelp, nori, and wakame. Typically, the sea vegetables are cleaned, blanched or soaked, then stir-fried or simmered in soup with ingredients such as meat, tofu, or eggs. They can also be enjoyed cold in a salad.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Green Pepper Stir-fried Jingdong Preserved Pork

  A traditional Chinese dish featuring Jingdong preserved pork and green peppers, stir-fried to bring out savory flavors and crisp texture.
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  Stir-Fried Leek with Bamboo Shoot Strips

  A simple and flavorful dish made by stir-frying fresh leeks with bamboo shoot strips, offering a crisp texture and savory taste.

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