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Sushi郎 (Zhonghua Plaza Branch)

日料 · ⭐ 4.4

Shop 4005, 4th Floor, China Plaza, No. 33 Zhongshan Third Road, Yuexiu District, Guangzhou

Dishes

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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Frozen Mango

  A dessert made by freezing fresh mango chunks, offering a cool and naturally sweet treat perfect for summer.
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  Pumpkin Tempura

  Pumpkin Tempura is a Japanese dish where pumpkin slices are dipped in a light batter and deep-fried until crispy, offering a sweet and savory flavor with a crunchy exterior and tender interior.
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  Whole Conger Eel

  Fresh sea eel is a dish made from whole sea eels, cleaned and cooked by steaming, braising, or pan-frying to preserve its natural flavor. Ginger slices and scallions are often added to remove fishy odor and enhance taste, with soy sauce and cooking wine used in some recipes.
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  Conch

  Conch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
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  Caramel Foie Gras Sushi

  Caramelized foie gras is paired with sushi rice and raw fish, creating a rich, sweet-savory flavor in each bite.
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  Premium Hokkaido Salmon Roe Seaweed Roll

  Premium Hokkaido salmon roe wrapped in seaweed, delicately crafted into a sushi roll with a fresh and savory taste.
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  Premium Bluefin Tuna Belly

  Premium bluefin tuna belly selected from the finest mid-section, tender and rich in oil, prepared by low-temperature slow cooking or served raw to preserve its natural flavor—commonly used in Japanese sashimi or sushi.
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  Sashimi Sushi with Salmon

  Fresh salmon sashimi served over seasoned rice, a classic Japanese dish emphasizing purity of flavor and texture.
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  Three Flavors of Shrimp

  Shrimp Three Ways is a Chinese dish featuring fresh shrimp, typically river or sea shrimp, prepared using three methods: steaming, braising, and frying to highlight the shrimp's natural flavor, savory sauce, and crispy texture. Ingredients like ginger, scallion, and garlic enhance the taste.
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  Red Shrimp

  Prawn dish made with fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve its tender texture.
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  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.

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