Close

Jia He Shun Restaurant

美食 · ⭐ 3.6

Ground-floor commercial unit, Building 5, Hongtai Apartment, Xiangdongnan Road

Dishes

• 

  Whole Stir-Fry

  A stir-fry dish made with pork tenderloin, liver, and kidneys, sliced and quickly cooked with scallions, ginger, garlic, soy sauce, and cooking wine.
• 

  Cumin Chicken Rice Bowl

  A flavorful dish of tender chicken cubes stir-fried with cumin and spices, served over steamed rice.
• 

  Spicy Dan Dan Noodles with Blood Sausage

  Shancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
• 

  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
• 

  醋椒豆腐

  醋椒豆腐是一道以嫩豆腐为主料，配以醋和辣椒制成的菜肴。豆腐切块后煮熟，加入调好的醋汁和辣椒油或辣椒粉，搅拌均匀后即可食用。
• 

  Sour Stir-fried Alfalfa

  Sour Stir-fried Alfalfa is a dish made primarily with alfalfa (a vegetable), cooked with vinegar and other seasonings. To prepare it, wash and cut the alfalfa into segments, stir-fry until just cooked through, then add vinegar and minced garlic, quickly stir-frying until well combined to achieve a tangy and refreshing flavor.
• 

  Gold Medal Butterfly Shrimp

  Gold Medal Butterfly Shrimp is a Chinese dish made with fresh large shrimp, specially processed to resemble butterflies. It is usually fried or steamed, with a crispy exterior and tender interior, served with a special sauce.
• 

  Crispy Pork Ribs in Pot

  A dish of crispy pork ribs cooked in a pot with vegetables and seasonings, known for its crunchy texture and savory flavor.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  黄焖栗子鸡

  黄焖栗子鸡是一道以鸡肉和板栗为主要食材的菜肴。鸡肉切块后与去壳板栗一同放入锅中，加入酱油、料酒、姜片等调料，用小火慢炖至鸡肉软烂、板栗入味，汤汁浓稠。

Reviews