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新宝餐厅(西荟城店)

粤菜 · ⭐ 4.6

Shop L1-09, Huasheng Xingsha Hui Mingting Phase I, Xinsha Road

Dishes

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  Char Siu Roast Chicken Rice

  A classic Cantonese dish featuring tender roast chicken and sweet, savory char siu served over steamed rice.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Handcrafted Lemon Tea

  Handcrafted lemon tea is made with fresh lemon slices, based on black or green tea, and mixed with ice, syrup, or honey. To prepare, gently press the lemon slices by hand to release their aroma, then combine with the tea infusion. Finally, add an appropriate amount of syrup for sweetness, stir well, and enjoy.
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  Signature Frozen Lemon Tea

  Signature frozen lemon tea is made with fresh lemon slices and black tea, blended with ice, sugar syrup or honey. Brewed black tea is cooled, then mixed with lemon slices, sweetener, and ice for a refreshing cold drink.
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  French Toast

  A classic French breakfast or dessert made by soaking thick bread in an egg mixture and frying until golden brown, often served with jam, powdered sugar, or honey.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Generous Char Siu Rice

  A generous serving of succulent char siu pork over steamed rice, glazed with a sweet and savory sauce.
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  Pan-Fried Chicken Cutlet with Meat Sauce Rice

  Pan-fried chicken breast served with savory meat sauce over steamed rice.

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