Fu Man Lou Iron Pot Stew (Hongdi Land Branch)
东北菜 · ⭐ 4.5
No. 66 Wuhong Road

Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Steamed Large ShrimpSteamed large shrimp is a Chinese dish made by boiling fresh large shrimp in water. The shrimp meat is tender and retains its natural flavor.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Fruit CannedFruit canned food is made by cleaning, peeling, and pitting fresh fruits, then sealing them in syrup or juice. Common fruits include peaches, pears, pineapples, and strawberries, with heating during processing to extend shelf life.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Shredded Pork with Sesame Sauce NoodlesShredded pork with sesame sauce on cold noodles is made from cooked pork tenderloin, mixed with starch-based noodles that are boiled and chilled for a smooth texture. The dish is seasoned with sesame paste, soy sauce, vinegar, garlic, and chili oil.
Iron Plate SpecialtiesIron plate special is a dish cooked on a hot iron plate, featuring beef, chicken, shrimp, and vegetables. Sliced ingredients are quickly stir-fried on the plate, creating a crispy exterior and tender interior while preserving original flavors.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Iron Pot Stewed Wild ChickenA traditional Northeast Chinese dish featuring wild chicken stewed slowly in an iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.