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Liugou Doufu Yan 8 Hao Yuan

农家菜 · ⭐ 4.5

No. 51, Zone 1, Liu Gou Village

Dishes

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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Three-color Tofu Hot Pot

  Fire pot hot pot with three-colored tofu is a dish featuring white, yellow, and red (or colored) tofu, cooked slowly with vegetables and meat in a fire pot. Tofu cubes are stewed in broth to blend flavors.
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  Pork Trotter

  Pig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
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  Classic Tofu Banquet

  A classic tofu banquet featuring various dishes made primarily with tofu, such as Mapo Tofu, Home-style Tofu, Tofu Soup, Braised Tofu, and Tofu Skin Rolls. Main ingredients include soft tofu, firm tofu, and tofu skin, prepared by stir-frying, boiling, stewing, and frying.
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  Trendy Small Oil Cake

  A popular fried dough snack made from flour, water, and a pinch of salt. The dough is rolled into thin sheets, cut into small rounds, and deep-fried until golden and crispy on the outside, soft inside.
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  羊肚锅

  Offal hot pot is made primarily with offal, combined with lamb and sheep bones, slowly simmered to create a rich broth and tender, flavorful ingredients.
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  Old Beijing Garlic Sausage

  Old Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
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  Boss's Wife's Homemade Cold Dish

  A cold dish made by mixing shredded or sliced fresh vegetables like cucumber, carrot, and bean sprouts with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and sesame oil.
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  Homemade Kimchi

  Homemade kimchi mainly made from napa cabbage, radish, chili, and garlic, salted, seasoned, and fermented in sealed containers. Garlic, ginger, fish sauce or shrimp paste are typically added during preparation for enhanced flavor.

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