Close

Xiao Xiang Lulu Meat Bun (Zhoupu Branch)

小吃快餐 · ⭐ 3.6

Room 2, No. 480 Nianjiabang Road

Dishes

• 

  Ham Sausage Stir-Fried Pancake

  A stir-fried dish made with ham sausage and pancakes, seasoned with garlic and green onions for a savory flavor.
• 

  Braised Pig's Blood with Donkey Meat in Flatbread

  Stewed donkey meat with tofu skin (mènzǐ) is cooked together, then served夹 in baked flatbread. Main ingredients include donkey meat, tofu skin, flatbread, and seasonings.
• 

  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
• 

  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
• 

  Pure Meat Donkey Meat Fire Cake

  Pure donkey meat fire cake is a traditional Chinese snack featuring donkey meat as the main ingredient. The meat is stewed until tender, sliced, and placed into a crispy baked flatbread, which has a fragrant crust and soft interior. No other meats or additives are used, highlighting the natural flavor of the donkey meat.
• 

  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
• 

  Donkey Heart

  Made from donkey heart, cleaned, sliced or diced, marinated with rice wine and ginger to remove odor, then stir-fried, braised, or grilled.
• 

  Donkey Intestine Baozi

  Donkey plate intestine fire cake is a traditional snack with donkey plate intestine as the main ingredient. The donkey plate intestine is carefully cleaned and stewed until soft, tender, and rich in flavor. The fire cake is made primarily from flour and baked until golden and crispy on the outside, soft inside. Stew the donkey plate intestine and place it into the fire cake, then add appropriate seasonings to enjoy.
• 

  Donkey Meat Burnt Pancake with Purple Seaweed and Egg Soup

  Donkey meat burnt pancake with purple seaweed and egg soup is a soup dish made with donkey meat, purple seaweed, and eggs, usually cooked by frying donkey meat and combining it with purple seaweed and eggs, with a salty and fresh flavor.
• 

  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.

Reviews