Close

Rice Noodle Affairs Bureau (Keda Branch)

江浙菜 · ⭐ 3.7

No. 589 Xuefu Avenue, Hongjiaozhou

Dishes

• 

  Three Delicacies Noodle Soup

  Three Delicacies Noodle Soup is a soup dish made with rice noodles and ingredients like shrimp, pork, and eggs. Cook the noodles first, then add broth or water-based soup stock, followed by diced shrimp, pork slices, and beaten eggs, and cook until done.
• 

  Braised Pork Shank Noodle Soup

  Braised pork shank noodle soup features tender, slow-cooked pork shank slices served in a rich broth with rice noodles. The broth is made from seasoned braising liquid, offering deep flavor and satisfying texture.
• 

  Chicken Thigh

  Chicken drumsticks are a dish primarily made with chicken legs, typically marinated and then prepared by frying, grilling, or stewing. The meat is tender and flavorful, often enhanced with seasonings such as soy sauce, cooking wine, ginger slices, and scallions.
• 

  Chicken Leg Noodles

  A Chinese home-style dish featuring chicken leg meat and noodles, seasoned and mixed together for a savory flavor.
• 

  Ultimate Fried Rice Noodles

  A stir-fried noodle dish made with rice noodles, eggs, pork, and vegetables, known for its savory taste and quick cooking method.
• 

  Nanchang-style Noodle Mix

  Nanchang-style rice noodle salad is a traditional Jiangxi snack made with cooked rice noodles mixed with peanut sauce, soy sauce, chili oil, garlic, green onions, and pickled beans, offering a smooth texture and rich flavor.
• 

  Old Jar Sichuan Pickled Pork Intestine Noodle Soup

  A spicy and sour noodle soup featuring fermented pickled vegetables, tender pork intestines, and silky rice noodles in a rich broth.
• 

  Bean Bean

  A simple dish made from yellow beans, soaked and boiled, then seasoned and served cold. Soft texture with a rich bean flavor.
• 

  Sour Cabbage Fish Noodle Soup

  Fresh fish slices and pickled cabbage are the main ingredients of this fish soup noodle dish, served with noodles. The fish is marinated in rice wine and ginger, then blanched. Pickled cabbage is stir-fried and boiled, then combined with fish and seasonings to create a rich broth poured over cooked noodles.
• 

  Crispy Pig Ear with Rice Noodles

  A cold dish made with tender, sliced pig ear and rice noodles, tossed in a spicy dressing with herbs and chili oil for a bold, crunchy flavor.
• 

  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
• 

  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.

Reviews