Tu Ji Guoyin Beef Offal (Lanjiang Road Branch)
小吃快餐 · ⭐ 4.0
No. 197, Yingwu Avenue, Building 5, Annex 2
Dishes
Tu's Spicy Offal DelightA flavorful dish made with beef offal like tripe, intestines, and lungs, slow-cooked in a secret spicy sauce for rich taste.
Beef Offal and Tripe Double Combo PotA hearty pot featuring beef offal and tripe, slow-cooked with secret spices for rich, spicy flavor.
Beef Offal Hot PotBeef offal hot pot features beef organs like tripe, intestines, and lungs, cooked with vegetables such as cabbage, carrots, and potatoes in broth or water. Served in a clay pot or small hot pot to retain flavor and warmth.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Ox BoneMade primarily from beef bones, this dish is typically blanched and then simmered with various spices to infuse the marrow and gelatin into the broth, creating a rich and flavorful base. It can be paired with vegetables, tofu, or meats and is commonly served in hot pot or as a soup.
Fresh Wide Rice NoodlesA refreshing dish made with wide rice noodles served cold, typically mixed with vegetables, meat or seafood and seasoned with savory sauces.
Cold Noodles with Sesame SauceA cold noodle dish made with hand-pulled noodles tossed in a savory sesame sauce, often served with vegetables and chili oil.
Spicy Braised Tofu CubesA savory dish made by braising tofu cubes in a spiced sauce, resulting in a flavorful and satisfying bite.
Spicy Beef Offal NoodlesA spicy noodle dish featuring tender beef offal and rice noodles in a rich, aromatic broth.
Spicy Beef Tendon NoodlesA spicy Sichuan-style dish featuring tender beef tendon and slippery rice noodles, seasoned with a bold, numbing chili sauce.