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Lao Han's Meatball Spicy Soup (Jinhua North Road Store)

小吃面食 · ⭐ 4.0

No. 41, Jinhua Apartment

Dishes

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  Premium Beef Huhu Soup

  A rich and spicy soup made with premium beef, vegetables, and aromatic spices, known for its bold flavor and warming heat.
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  Premium腊 Beef Steamed Bun

  Premium腊 beef is sliced and served in a crispy steamed bun, with green peppers and cilantro for a savory, aromatic bite.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Salted Duck Egg Sandwich

  A savory sandwich made by placing salted duck egg slices into a toasted flatbread, offering a rich, salty flavor with a soft, creamy yolk.
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  Grilled Tendon

  Grilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
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  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
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  Lean Preserved Beef Steamed Bun

  Made with lean beef cured through marinating, drying, and braising, the preserved beef is finely chopped and stuffed into a baked flatbread, offering a rich, savory flavor and firm texture.
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  Spicy Meatball Soup (Small Portion)

  A spicy soup featuring pork meatballs, tofu, and vegetables, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
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  Cured Beef

  Cured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
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  Cured Beef Sandwich with Steamed Bun

  A savory sandwich made with cured beef and steamed bun, featuring a blend of fatty and lean meat slices for rich flavor.
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  Tuo Tuo Moe

  Tuo Tuo Moe is a traditional Shaanxi flatbread made from fermented dough, steamed until crispy outside and soft inside, commonly served with meat or soup.

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