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Ju Di Chuan Ba · Beijing BBQ (Songjia Zhuang Branch)

烧烤 · ⭐ 4.7

Exit C, Songjiazhuang Metro Station (next to KFC)

Dishes

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  1 Skewer

  A skewer typically refers to a small snack made by threading one or more ingredients onto bamboo sticks and then grilling or frying them. Common ingredients include meats (such as beef, chicken, and pork), seafood (such as shrimp and squid), or vegetables (such as bell peppers and mushrooms). The ingredients are first cut into pieces or slices, threaded onto the skewers, brushed with seasoning, and then grilled or fried until fully cooked.
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  1 portion

  A simple dish made with chicken and green pepper, cut into pieces and stir-fried in oil with seasonings until fully cooked.
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  Inner Mongolia Lamb Skewers

  Inner Mongolian lamb skewers are made by cutting fresh Inner Mongolian lamb into pieces and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.
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  Thai Honey Glazed Chicken Wings

  Thai honey-glazed chicken wings are made with chicken wings as the main ingredient, marinated in Thai honey sauce and then baked. The wings have a golden, crispy skin and tender, juicy meat inside, with the sweet aroma of the honey glaze perfectly blending with the savory flavor of the chicken.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Stir-Fried Tender Beef

  Sizzling tender beef is a dish made primarily from tender beef, seasoned with various spices and seasonings. First, the tender beef is sliced and marinated with a special marinade to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, with an aromatic fragrance.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Old Beijing Noodle Soup

  Old Beijing疙瘩汤 is a traditional Beijing dish made primarily from flour, which is mixed and kneaded into small dumplings. It is cooked with vegetables, meat, or seafood, resulting in a rich and flavorful soup with a hearty texture.
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  老北京疙瘩汤 1份

  老北京疙瘩汤是一道传统家常面食汤品，主要食材为面粉、西红柿、鸡蛋和青菜。制作时将面粉加水搅成小面疙瘩，入沸水煮熟，再加入炒香的西红柿丁和蛋花，最后撒上青菜碎。成品汤色红润，疙瘩软滑有嚼劲，汤汁酸甜开胃，带有浓郁的西红柿鲜香和蛋花清香，口感丰富温暖，是北方家庭常见的暖心主食。
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  Spicy Tripe Hot Pot

  Ju Dian Mao Du Guo is made with fresh tripe as the main ingredient, combined with beef tallow, chili, Sichuan pepper, and other seasonings to create a flavorful base. The tripe is quickly blanched in boiling hot pot broth and served with accompaniments such as bean sprouts, beef intestine, and duck blood. It offers a crisp texture and rich aroma.
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  蒜香鸡小串

  蒜香鸡小串是一道风味独特的街头小吃，选用鲜嫩鸡胸肉或鸡腿肉切成小块，用竹签串起。主要食材包括鸡肉、大量蒜末、生抽、料酒、蚝油和少许淀粉。制作时先将鸡肉用蒜末和调料腌制入味，再经油炸或烤制至外皮金黄焦香。成品外酥里嫩，蒜香浓郁扑鼻，口感咸鲜微甜，略带焦香，是佐酒或休闲零嘴的绝佳选择。
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  Honey-glazed Pork Cutlet

  Honey-glazed pork cutlet is made from pork tenderloin, marinated and then pan-fried or deep-fried until crispy on the outside and tender on the inside. It is finally drizzled with a honey sauce made from honey, soy sauce, sugar, and a small amount of vinegar, resulting in a bright red color and a sweet, tender flavor.
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  蜜汁猪排 1串

  蜜汁猪排串选用优质猪里脊肉切成厚片，用特制蜜汁酱料腌制入味后串成串烤制。蜜汁由蜂蜜、生抽、料酒、蒜末等调制而成，烤制时反复刷涂，形成红亮诱人的焦糖色外皮。成品外皮微焦带蜜香，肉质鲜嫩多汁，入口先尝到蜂蜜的甘甜，随后是猪肉的醇厚肉香与淡淡蒜香，口感层次丰富，是兼具烧烤风味与甜咸平衡的街头美食。
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  Spicy Pork Trotter

  Devil's spicy pig trotters are made from pig feet, blanched and then stewed with chili, Sichuan peppercorns, ginger slices, garlic, and other seasonings to absorb rich flavors. The meat is tender and the heat is intense.
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  Golden Crispy Chicken Cartilage

  Golden Chicken Cartilage is a dish primarily made with chicken cartilage. The preparation involves marinating the chicken cartilage, coating it with batter or breadcrumbs, and then frying until golden and crispy.

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