Yongcheng Wuji Dumplings (Qianhu Tian Di Store)
小吃快餐 · ⭐ 3.7
No. 305 Changshou South Road
Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Home-style Stewed Vermicelli and Noodles SoupA comforting soup made with vermicelli, noodles, and pork, simmered slowly to create a rich, savory flavor.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Signature Fresh Pork DumplingsOur signature fresh meat dumplings are filled with pork, featuring thin wrappers and generous fillings. The preparation involves finely chopping fresh pork, mixing it with seasonings to create the filling, then wrapping it in dumpling skins. After cooking, the broth is clear, the dumpling skins are as thin as paper, and the filling is deliciously flavorful.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Crispy Rice CakeA Chinese snack made by frying glutinous rice cakes until crispy outside while keeping the inside soft and sweet.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Coddled EggA simple dish made by gently frying eggs in a pan until the whites are set but the yolks remain soft and runny.
Sour Cabbage Beef Tendon Noodle SoupA hearty noodle soup featuring tender beef tendons, sour cabbage, and savory broth, served with wheat noodles.
Chicken Shreds Casserole WontonChicken Shreds Casserole Wonton is a soup dish primarily consisting of wontons, shredded chicken breast, green vegetables, and broth. The chicken breast is first boiled and shredded. The prepared wontons are placed in a casserole pot, combined with pre-made broth (typically chicken or bone broth), shredded chicken, and cleaned vegetables (such as bok choy or spinach). It is simmered over medium-low heat until the wontons float and all ingredients are cooked through. The dish features a savory broth, smooth wonton wrappers with tender filling, and shredded chicken adding protein and texture.
Chicken丝 Scallion Oil NoodlesA classic Chinese dish featuring boiled noodles tossed with shredded chicken and fragrant scallion oil, offering a savory and aromatic flavor.