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Street Flavor Northeast Barbecue (Beimen Bridge Store)

烧烤 · ⭐ 4.4

No. 10 Beimenqiao Road

Dishes

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  Northeastern Pig Trotter Skin

  Northeastern pig trotter and skin dish, featuring slow-cooked or braised tendons and skin with soy sauce, cooking wine, scallions, and ginger for a soft, flavorful, chewy texture.
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  Inner Mongolia Premium Lamb Skewers

  Premium lamb from Inner Mongolia, cut into pieces and grilled on skewers over charcoal with a special marinade, resulting in tender and flavorful meat.
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  Liu Laogen Sauce Dish

  A home-style dish made with fresh vegetables stir-fried in a savory sauce, featuring ingredients like potatoes, green beans, and eggplant, seasoned with a special blend of fermented bean paste, garlic, ginger, and soy sauce.
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  Dry-Fried Beef Strips

  Dry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
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  Signature Soy Sauce Noodles

  Signature soy sauce tendon is a dish featuring pig trotter tendons, soaked and then stewed with soy sauce, sugar, and cooking wine to absorb the rich flavors, resulting in a soft yet elastic texture.
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  Grilled Pollock

  Grilled Alaska pollock is a dish featuring whole or cut pollock marinated with salt, soy sauce, and garlic, then grilled until the skin is slightly charred and the flesh is fully cooked.
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  Grilled Pork Rind

  Bao烤大油边 is a barbecue dish featuring pork skin as the main ingredient. The skin is cut into strips and directly grilled at high heat, creating a crispy, aromatic exterior while the inner fat melts, resulting in a tender and juicy texture.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Grassland Dried Meat

  Grassland dried meat is made by slicing fresh beef or mutton and air-drying it naturally or at low temperatures, resulting in a chewy texture and rich flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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