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Beijing Dongdan Binguan - Dongdan Shifu

北京菜 · ⭐ 3.9

Inside Dongdan Hotel, No. 120 Dongdan North Street

Dishes

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  Beijing-Style Cold Salad

  Beijing-style cold salad features fresh vegetables like cucumber, carrot, and bean sprouts, seasoned with garlic, cilantro, and chili oil. Tossed after slicing, it offers a crisp and refreshing taste.
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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Spanish Mackerel

  Dry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Homemade Braised Pork Elbow

  Homemade braised pork knuckles made with pork elbows, blanched, caramelized sugar, soy sauce, cooking wine, and spices, then simmered until tender. Rich red color, soft texture, not greasy.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Black Pepper and Chestnut Mushroom Beef

  Black Pepper and Chestnut Mushroom Beef is a Chinese dish made with beef, chestnut mushrooms, and black pepper. Beef slices are stir-fried with chestnut mushrooms and seasoned with black pepper, offering a fresh and slightly spicy flavor.

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