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Lao Wang's

东北菜 · ⭐ 4.2

No. 99 Bashi Street (Rear Entrance of Heping Village)

Dishes

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  Braised Pork Shank

  A traditional Chinese dish made by braising pork shank until tender, preserving its natural flavor without heavy seasoning.
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  Pork Rib and Meat Platter

  A platter featuring pork ribs and seasoned meat, slow-cooked to tender perfection with complementary vegetables.
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  Salted Pepper Small Shrimp

  A dish of fresh small shrimp fried until crispy and seasoned with salt, pepper, and aromatics like garlic and ginger.
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  Pork Cubes

  Rougan is a dish made primarily from pork, typically using pork tenderloin or belly cut into pieces, then marinated and cooked by pan-frying, deep-frying, or stewing. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine are often added to enhance flavor and tenderness.
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  Pickled Garlic Beef Tripe

  A dish featuring beef tripe stir-fried with pickled garlic, offering a tangy and savory flavor.
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  Tofu Stomach

  Tofu belly is made by wrapping filling in tofu skin and steaming or pan-frying it. Main ingredients are tofu skin and meat filling (often pork and shrimp), seasoned with scallions and ginger. Tofu skin is laid flat, filled with seasoned meat, rolled up, secured with chopsticks or bamboo skewers, then steamed or fried until cooked through.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Chicken Neck

  Chicken neck is a dish made from the chicken's neck area. The main ingredient is chicken neck, which is typically blanched and then stewed or braised with seasonings to allow it to absorb flavor. It can be paired with辅料 such as green onions, ginger, and garlic, or enhanced with chili peppers and soy sauce for added taste.

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