Starbucks (Nanjing Xintai Innovation Center Store)
咖啡 · ⭐ 4.1
No. 109 Zihui Road, Building 10, Xintai Innovation Center, 1st Floor
Dishes
Ice-blended Peach Oolong TeaIce-blended Peach Oolong Tea is based on oolong tea, combined with fresh peach pulp or peach-flavored syrup, mixed evenly through an ice-shaking method and served over ice. The preparation typically uses cold-brewed or chilled oolong tea, paired with peach ingredients to create a refreshing taste.
Cold Brew Iced Coffee (Large)Cold brew coffee is a chilled coffee beverage made from high-quality coffee beans, extracted slowly with cold water to preserve the original flavor. No calories are added during production, resulting in a fresh and delicate taste that's perfect for summer.
Tahitian Cloud Cold Brew (Large)Tahitian Style Cloud Cold Brew (Large) is a cold brew coffee beverage made from high-quality coffee beans, milk, and coconut milk, crafted through a low-temperature slow extraction process. It features a rich, velvety foam that delivers a smooth texture with subtle coconut aroma and coffee fragrance.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Osmanthus Flavor Mousse ConcentrateOsmanthus-flavored mousse concentrate, made primarily with osmanthus honey and cream, infused into the mousse base. Through careful mixing and refrigeration setting, it presents the delicate fragrance of osmanthus and the smooth texture of mousse.
Hazelnut LatteHazelnut latte made with espresso and steamed milk, flavored with hazelnut syrup or paste, topped with crushed hazelnuts or cocoa powder.
Baked Tea FrappuccinoBaked Tea Frappuccino is a cold drink made with baked tea, ice, milk, and sugar. It has a refreshing taste and a unique baked tea aroma.
Oat Milk Velvet LatteOat Velvet Latte is a beverage made with premium coffee as its base, blended with smooth oat milk to create a silky and delicate texture. The preparation is simple—just mix brewed coffee with oat milk.
Oat Milk Latte (Large)Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
Rose 20 Black Tea LatteRose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
White Peach Matcha LatteWhite Peach Matcha Latte is made with fresh white peaches and matcha powder, combined with milk and sugar for a refreshing taste with a subtle fruit and tea aroma.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Tawan Ice Shaken Peach Oolong TeaA refreshing blend of fresh peach and fragrant oolong tea, shaken with ice for a smooth, sweet taste.
Golden Brewed Flat WhiteGolden Roasted Frappé is a refined dish featuring fresh Frappé fish as the main ingredient, paired with carefully selected spices and seasonings. During preparation, the Frappé fish is first marinated and then baked until golden and crispy. The exterior is香脆 (crispy), while the inner flesh remains tender and succulent, preserving the original flavor of the fish.