Fangchuan Noodle House (Jingtang Road Store)
小吃面食 · ⭐ 3.4
No. 65 Jingtan Road
Dishes
川香回锅肉盖饭回锅肉盖饭以五花肉为主料，经过煮熟后切片，与青椒、洋葱等蔬菜一同炒制，加入豆瓣酱、蒜末、姜末等调料调味，最后将炒好的回锅肉盖在米饭上。
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Special Kidney Slices with NoodlesA traditional Hangzhou dish featuring tender pork kidneys, vegetables, and noodles in a savory broth.
Pork Liver with VegetablesA Sichuan-style dish featuring tender pork liver stir-fried with vegetables, seasoned for a savory taste.
Pork Liver and Kidney Salad with Sichuan FlavorA Sichuan-style cold dish made with pork liver and kidneys, blanched and tossed in spicy seasoning for a bold, numbing flavor.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Sour Cabbage Black Fish NoodlesA spicy and sour noodle dish featuring tender black fish slices and fermented cabbage, simmered in a flavorful broth.
Vegetable and Pork NoodlesA hearty dish made with pork, fresh vegetables, and noodles, offering a savory and satisfying meal.