Zhishu Dumplings (Bar Street Branch)
小吃快餐 · ⭐ 3.8
Room 151, No. 168, Dongcheng South Road, Dongcheng Subdistrict
Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Pumpkin VinePumpkin vine is a tender leafy green from the pumpkin plant, commonly stir-fried or served cold in spring dishes.
Plant-based Boiled DumplingsPlant-based boiled dumplings filled with vegetarian protein, gently cooked in water for a tender and flavorful bite.
Corn and Pork Fresh DumplingsFresh dumplings filled with pork and sweet corn, hand-made with thin wrappers and steamed or boiled for a savory taste.
Sauce-Flavored Cabbage DumplingsSauce-flavored cabbage dumplings are made with fresh cabbage and pork, seasoned with a secret sauce, then steamed or boiled for a savory, aromatic dish.
Sour Soup Plant-based DumplingsPlant-based dumplings served in a tangy sour soup, offering a flavorful and healthy vegetarian option.
Sour Cabbage Pork DumplingsA savory dumpling filled with pork and sour cabbage, steamed or boiled to perfection for a tangy and satisfying bite.
Wild Mushroom and Pork DumplingsA hearty dumpling filled with wild mushrooms and pork, steamed to perfection for a rich, savory flavor.
Shiitake and Water Chestnut Plant-based DumplingsDumplings filled with shiitake mushrooms, water chestnuts, and plant-based meat, steamed or boiled to perfection.
Black Truffle Plant-Based DumplingsBlack truffle plant-based dumplings feature a savory filling made from plant-based meat and black truffle, handcrafted with a soft, chewy wrapper. Steam or boil for a rich, aromatic dish.