Xiao Dingdang Rice Noodles (Jinan Lüyuan Community Store)
小吃快餐 · ⭐ 3.8
No. 1-38 Jichuang Erchang Road
Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Five-Spice Pork TenderloinA Chinese dish made with pork tenderloin marinated in five-spice powder and other seasonings, then pan-fried to a crispy finish.
Premium Spicy and Sour NoodlesPremium spicy and sour noodles made with sweet potato starch, topped with peanuts, cilantro, and chili oil for a tangy, fiery flavor.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Ding Dong Sauce Rice NoodlesA flavorful rice noodle dish with a savory sauce, mixed with minced meat, vegetables, and herbs for a satisfying meal.
朝鲜面朝鲜面是一种以荞麦面或小麦面为主料的面条，搭配牛肉、鸡蛋、豆芽、胡萝卜等食材，用韩式汤底煮制而成。汤底通常由酱油、糖、蒜、辣椒酱等调味料熬制，面条煮熟后加入配菜和汤汁，最后可加蛋花或辣白菜点缀。
Fried CauliflowerA crispy fried cauliflower dish, commonly seasoned with salt and pepper or chili powder, popular in Chinese home cooking.
炸豆沙春卷炸豆沙春卷是将豆沙馅料包裹在春卷皮中，经油炸至外皮金黄酥脆的中式小吃。主要食材包括春卷皮、红豆沙馅料，有时会加入少量糯米粉增加粘性。制作时将豆沙馅均匀包入春卷皮内，卷成条状后放入热油中炸制，直至表面酥脆。
Crispy Pork Ribs with Fried Green PepperA Chinese dish featuring crispy fried pork ribs and green peppers, seasoned and stir-fried for a savory, spicy flavor.
Crispy Bone Marrow SausageCrispy bone marrow wheat穗 sausage is made by filling cleaned pork intestines with minced pork, then steaming. The surface is scored to resemble wheat spikes, giving it a distinctive appearance. Sliced and served after steaming, it offers a satisfyingly crisp texture.
Crispy Fried FlatbreadA crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.
Chicken Cartilage SkewersChicken cartilage skewers made from chicken soft bones, marinated and grilled or fried on bamboo sticks. Seasonings enhance flavor, resulting in a crispy exterior and tender, elastic texture.