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Jinyong Ningbo Cuisine (Boteman Avenue Branch)

江浙菜 · ⭐ 3.5

No. 40 Caishong North Road

Dishes

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  Salted Vegetable Stir-fried with Cuttlefish

  A home-style dish made by stir-frying cuttlefish with salted vegetables, offering a savory and slightly tangy flavor.
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  Pork Bone and Potato Soup

  A hearty soup made with pork bones and potatoes, slowly simmered to extract rich flavors and create a creamy, nourishing broth.
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  Fried Tofu with Pork

  A Chinese home-style dish made by stuffing fried tofu with minced pork and then pan-frying or stewing it until flavorful and tender.
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  Roasted Vegetables

  Roasting vegetables involves baking cut or whole veggies like potatoes, eggplants, peppers, and corn over charcoal, in an oven, or on an electric grill. Typically brushed with oil and seasoned with salt or other spices to achieve a slightly charred exterior and tender interior.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Braised Rubber Fish

  A Chinese dish made by slow-cooking fresh rubber fish with soy sauce, sugar, ginger, and scallions until tender and flavorful.
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  Red Roe Salted Crab

  A seafood dish made by curing fresh crabs in salt and yellow wine, resulting in a rich, savory flavor with bright red roe.
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  Steamed Egg with Meat

  A Chinese home-style dish made by steaming eggs mixed with minced pork, resulting in a tender and savory texture.
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  Cauliflower and Pork Slices

  A Chinese home-style dish featuring cauliflower and tender pork slices stir-fried together with savory seasoning.
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  Scallion Oil Crab

  A Chinese dish featuring fresh crabs stir-fried in a fragrant scallion oil sauce, resulting in tender meat and rich aroma.
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  Braised Pepper with Tiger Skin

  Hǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.

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