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Inner Mongolia Jin Jin Shan Meat Restaurant

火锅 · ⭐ 4.0

220 meters northeast of the intersection of Nanhuan Road and Nanfeng Road

Dishes

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  Happy Sheep Platter

  Happy Sheep Platter is a dish mainly made with lamb, combined with various vegetables and seasonings, and cooked by roasting or stewing, with a delicious taste.
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  Large Lamb Dish

  A dish made with large pieces of lamb, slow-cooked with spices and seasonings for rich flavor.
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  Premium Sun Roll

  Premium Sun Rolls are filled with fresh pork, shrimp, and vegetables, wrapped in paper-thin dough and steamed. The finished product is round, resembling the sun, with a soft and elastic outer skin and a tender, juicy filling.
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  Premium Lamb

  This dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
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  Lamb Leg

  Lamb leg is a dish primarily made with lamb hind leg meat. The preparation typically includes steps such as marinating, roasting, or stewing, which allows the lamb to absorb flavor and results in tender meat.
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  Mutton Tail Fat

  Sheep tail fat is extracted from the sheep's tail, cleaned, and cut into pieces or slices for direct cooking or flavor enhancement. Common methods include steaming, braising, or adding to soups to enrich taste and aroma.
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  Lamb

  Lamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
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  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
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  Beef Tenderloin

  Beef brisket top is a dish made primarily with beef slices and seasoned with a specially prepared sauce. The main method involves quickly pan-frying the beef slices and then serving them with a rich, flavorful sauce, resulting in an appealing color and aroma.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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