Chao Shan Ru Zi Beef Offal (Touch12 Street Store)
小吃快餐 · ⭐ 3.5
No. 8377 Linhe Street
Dishes
Family Feast Vegetable MedleyFamily Feast Vegetable Medley is a Chinese stew made with various vegetables and meats, commonly including tofu, mushrooms, carrots, cabbage, wood ear fungus, and pork. Ingredients are chopped and simmered in water until flavors blend and the broth becomes rich. The dish features vibrant colors and layered textures, offering balanced nutrition.
Clean Beef TripeA dish made from cleaned beef tripe, simmered to perfection and seasoned with spicy spices for a bold flavor.
Stewed Beef BrisketClear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
Tomato Beef Noodles with Vitamin CA flavorful dish featuring fresh tomatoes and tender beef in a savory broth, served with noodles for a refreshing and nutritious meal.
Signature Beef Offal NoodlesA flavorful dish featuring beef offal like tripe, intestines, and tendons, slow-cooked in a rich sauce and served over handmade noodles.
Signature Beef NoodlesSignature beef noodle soup features fresh beef as the main ingredient, paired with wide noodles. The beef is slow-cooked until tender and flavorful, while the broth is typically made by simmering beef bones and spices. After cooking, the noodles are mixed with the beef and broth, then garnished with green onions and cilantro.
Signature Beef Tripe NoodlesA flavorful dish featuring tender beef tripe simmered in a rich, aromatic sauce and served over handmade noodles.
Quanyangquan Mineral WaterA natural mineral water sourced from the Changbai Mountains, rich in minerals and known for its clean, refreshing taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Tripe and Radish StewA Chinese dish made with beef tripe and radish, simmered together until tender and flavorful.
Beef Tripe with Tofu PuffsA Sichuan dish featuring beef tripe and tofu puffs, slow-cooked to absorb rich flavors.
Beef Tripe and Wheat Gluten NoodlesA Chinese dish made with beef tripe and wheat gluten, simmered in savory broth with aromatic spices.
Beef Brisket and Wheat Gluten StewA Chinese stew featuring tender beef brisket and wheat gluten, slow-cooked in savory spices.
Radish and Tofu Puff Stir-fryA Chinese home-style dish made with radish and tofu puffs, simmered in savory sauce until tender and flavorful.
Radish Tofu Puff NoodlesA Chinese home-style dish made with radish, tofu puff, and wheat gluten, simmered until tender and flavorful.
Spicy Beef Offal NoodlesA spicy Sichuan-style dish made with beef offal and rice noodles, seasoned with chili and Sichuan pepper for a bold, numbing flavor.