Shunxin Longda Hot Pot with Beef Tripe

火锅 · ⭐

Approximately 190 meters northeast of Jiulong Garden, Jiu Zhao Road, Jiaozhou City

Dishes

Special Hand-Sliced Tripe
Fresh beef tripe hand-sliced and quickly blanched to retain crispness, served with a secret garlic oil dipping sauce for rich flavor.
Bone Soup Base
A rich soup made by slow-cooking bones to extract flavor, commonly used as a base for soups or hot pots.
Yellow Heart Chinese Cabbage
Yellow heart cabbage is a dish primarily made with yellow heart cabbage, typically sliced or chopped after washing and prepared by stir-frying, stewing, or mixing. Garlic and ginger can be added for aroma, and a small amount of soy sauce or salt for flavor.