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Chenji Quzhou Duck Heads (Longguang Jiulong Tai Phase 1 Branch)

小吃快餐 · ⭐

No. 37-121, Phase I, Longguang Jiulongtai

Dishes

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  Braised Hot Dog

  A creative snack blending Chinese flavors, where sausages are simmered in a special braising sauce for tender, savory taste.
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  Braised Crisp Lotus Root

  A cold dish made by braising crisp lotus root with spices and soy sauce, resulting in a tender yet crunchy texture and rich flavor.
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  Braised Tofu Skin

  Stewed tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and simmered slowly in a seasoned broth to absorb its flavors. The broth is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
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  Braised Chicken Wing Tips

  Marinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
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  Spicy Sichuan Duck Head with Tongue

  Duck head and tongue are marinated, then stir-fried with chili and Sichuan pepper, resulting in a spicy, numbing, and savory flavor with firm texture.
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  Spicy Old Chicken Feet

  A spicy Sichuan-style dish made from chicken feet, slow-cooked in a rich broth and stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
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  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.
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  Spicy Duck Kidney

  A Sichuan dish made with duck kidney stir-fried in a spicy and numbing sauce, known for its bold flavor and tender texture.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish made primarily from duck intestines, cleaned, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for a fragrant, slightly spicy flavor with a chewy texture.

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