God of Wealth Open-air Food Stall
粤菜 · ⭐ 4.1
No. 74 Yi Cui Road
Dishes
Qubei Chili Chicken ThighQubei chili chicken thigh features tender chicken thighs stir-fried with spicy chilies from Qubei, known for its rich aroma and bold flavor.
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Double Green Onion Stir-fried Beef with Pork Fat OilDouble green onion stir-fried beef with pork fat oil is a Chinese dish made primarily with beef and pork fat. Beef slices are stir-fried with green onions using pork fat, offering a fragrant and tender texture.
Curried ShrimpCurry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
Stir-fried Frog with SauceStir-fried田鸡 is a Cantonese dish featuring田鸡 as the main ingredient, cooked quickly in a clay pot with ginger, garlic, scallions, soy sauce, and cooking wine to lock in freshness and create a unique aroma.
Stir-Fried Eel with SauceStir-fried eel with sauce is a Cantonese dish made with fresh eel and ingredients such as ginger, garlic, and chili. It is cooked in a clay pot over low heat, resulting in a tender texture and rich sauce flavor.
Steamed Squid and Local Pork CakeSteamed squid and local pork cake is a traditional Chinese dish made with squid and local pork, minced, seasoned, shaped into cakes, and then steamed. It has a tender texture and unique flavor.- Lifted Boneless Pig TrotterA cold dish featuring tender, boneless pig trotter marinated in a savory sauce, perfect for appetizers or light meals.
- Sandy Ginger Abalone Stir-fry ChickenA Cantonese-style dish featuring chicken and abalone stir-fried with sand ginger and aromatics in a clay pot for intense flavor.
Chaoshan Mixed Fish Hot PotA seafood hot pot featuring a variety of fresh fish, tofu, and vegetables simmered in a savory Cantonese-style broth.- Secret-Recipe Seafood Vermicelli PotA savory dish featuring fresh shrimp, squid, clams, and other seafood simmered with vermicelli in a rich, secret sauce.
Stir-Fried Bok Choy with GarlicA simple and healthy dish made by stir-frying fresh bok choy with garlic, resulting in a crisp and savory side dish.
Shrimp Paste Stir-fried CauliflowerA Cantonese dish featuring cauliflower stir-fried with shrimp paste, known for its savory aroma and crisp texture.
Shrimp Paste Stir-fried Green BeansShrimp paste stir-fried beans is a dish primarily made with green beans and shrimp paste. After washing, the green beans are cut into segments and stir-fried together with shrimp paste in a pan, adding appropriate seasonings. Cooked over medium-low heat until the beans are tender and fully infused with the savory aroma of the shrimp paste.
Stir-fried Snakehead Fish with Bitter MelonStir-fried Snakehead Fish with Bitter Melon is a Chinese dish made with fermented black beans, snakehead fish, and bitter melon. The fish slices are stir-fried with the bitter melon and seasoned with fermented black beans, offering a fresh and slightly salty taste.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Lemongrass ShrimpLemongrass shrimp features fresh shrimp stir-fried with lemongrass, garlic, and chili for a fragrant, spicy flavor.
Shark Fin Chicken SoupA delicate soup made with shark fin and chicken, slowly simmered to create a rich and flavorful broth.