Childhood Rice (Jinhua Garden Branch)
小吃快餐 · ⭐ 3.5
No. 132, Mingzhu Road
Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Rich Man's Fried RiceA flavorful fried rice dish made with leftover rice, eggs, ham, shrimp, peas, and carrots, popular as a quick and satisfying meal.
Childhood Rice BallChildhood rice ball is a dish made mainly with rice, mixed with eggs, ham, and carrots. The rice is shaped into a ball and wrapped with other ingredients, offering a rich flavor and simple taste.
Crispy Szechuan Chicken StripsZha Chuan Xiang Chicken Strips is a Chinese snack made primarily from chicken breast. After marinating, it is coated with a special blend of spices and breadcrumbs, then deep-fried until golden and crispy. Its appearance is tempting, and its texture offers rich layers of flavor.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Crispy Pancake BoxA crispy pancake filled with savory ingredients like meat, vegetables, and eggs, pan-fried until golden brown.
芝麻海苔芝麻海苔是一道以海苔为主要食材，搭配炒香的芝麻制成的凉拌菜。海苔经清洗后晒干或烘干，与熟芝麻混合，可加入少量盐、糖或酱油调味，拌匀即可食用。
Iron Plate Fried Glutinous RiceIron plate fried glutinous rice is a Chinese staple made with glutinous rice, eggs, ham, and vegetables, stir-fried on an iron plate. It has a crispy texture and distinct rice grains.
Fragrant Rice PorridgeFragrant rice porridge is a dish made primarily with fragrant rice, and the preparation method is simple. Wash the fragrant rice clean, add an appropriate amount of water, and simmer slowly in a pot. When the rice is soft and the porridge thickens, it is ready to enjoy.