Shu Rong Fragrant Dry Pot (Sichuan Normal University Store)
川菜 · ⭐ 3.6
No. 3 Jing'an Road, Building 1, 1st Floor, Unit 26
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Dishes
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Salt-fried PotatoA simple and flavorful dish made by stir-frying potatoes with salt and chili, resulting in a savory and slightly spicy taste.
Dry Pot Pork Intestines and Spare RibsA spicy Sichuan-style dish featuring pork intestines and spare ribs stir-fried in a dry pot with chili, Sichuan pepper, and garlic for rich aroma and flavor.
Spicy Chicken and Rabbit Hot PotA spicy Sichuan dish featuring chicken and rabbit stir-fried in a dry pot with vegetables, known for its rich aroma and bold flavor.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Vegetable Dry PotA Chinese vegetarian dish made by stir-frying a variety of vegetables and plant-based ingredients in a dry pot with aromatic spices like garlic, ginger, and chili.
Green Pepper Stir-fried PorkA classic Sichuan dish made with pork belly and green peppers, stir-fried with fermented bean paste and garlic for a spicy, savory flavor.
Spicy Dry Pot RabbitA spicy Sichuan dish featuring rabbit meat stir-fried with vegetables and chili, served in a dry pot style.