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Mao Cai Xishi · Hot Pot Mao Cai (Hangkonggang Branch)

小吃快餐 · ⭐ 3.7

No. 35, Tai Shan 7th Street

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Farmhouse Sichuan-style Sausage

  Farmhouse Sichuan-style sausage is made from fresh pork, chili, and Sichuan pepper, seasoned and air-dried for a rich, spicy flavor.
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  Filled Rice Cake

  A traditional Chinese dessert made of glutinous rice dough filled with sweet fillings like red bean paste or sesame, steamed to a soft and chewy texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Wakame Sprouts

  Sea lettuce sprouts are a dish made primarily from fresh sea lettuce buds, typically blanched or mixed cold after washing, and seasoned with garlic, vinegar, soy sauce, chili oil, or other vegetables and meats.
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  Classic Hot Pot Noodles

  Classic Hot Pot Noodles is a spicy Sichuan-style dish made with sweet potato noodles and a rich, numbing chili oil base, often served with vegetables and meats.
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  American Wagyu Beef

  American Wagyu beef features premium imported beef with fine texture and even fat marbling like snowflakes. Served in thin slices, quickly blanched or seared to maintain tenderness.
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  Fermented Tofu Dried

  Tofu skin is a soy-based product made by coagulating soy milk, pressing it into blocks, and then slicing, sun-drying, or frying it. The main ingredients are yellow beans and water, and salt or other seasonings may be added during the curing process.

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