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Sen Valley Noodle House Moritani (Jiangnan Sheng Tian Di Branch)

日料 · ⭐ 4.4

Shop 1328, Building 1, Shengtian Lingyu, No. 27 Zhuangjin Avenue, Na Hong Subdistrict (70 meters on foot from Exit C of Jinkai Road Metro Station)

Dishes

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  Single-Portion Beef Sukiyaki Hot Pot

  Premium beef slices cooked with tofu, vegetables, and Japanese dashi broth, simmered in a sweet soy-based broth. Rich flavor and tender meat, ideal for one person.
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  Teriyaki Pork Donburi

  Grilled pork belly glazed with sweet soy sauce, served over rice with a soft-boiled egg.
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  Teriyaki Pork Rice Bowl

  Grilled pork glazed with sweet soy sauce, served over steamed rice.
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  Hell Pork Belly Ramen

  Hell Barbecue Ramen features barbecued pork, cooked ramen, soft-boiled egg, green onions, and vegetables. The pork is marinated and grilled, the noodles are handmade or machine-made, and the broth is made from pork or chicken bones with soy sauce and mirin.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Tomato Char Siu Ramen

  A savory ramen dish featuring tender char siu pork and a tangy tomato broth, served with chewy noodles for a satisfying meal.
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  Takoyaki

  Takoyaki is a Japanese street food made from octopus pieces, flour, eggs, water, and dashi. The batter is cooked in a special round pan, with octopus added inside. It has a crispy exterior and soft interior, served with sauce, seaweed powder, and bonito flakes.
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  Pork Bone Char Siu Ramen

  Pork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
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  Spicy Beef Noodles

  Spicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
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  Spicy Beef Noodle Soup

  Spicy beef noodle soup made with slow-cooked beef brisket and hand-pulled noodles in a rich, aromatic broth.

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