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Jingxiang Garden Fresh Boiled Delicacies (Yujing Tai Store)

小吃快餐 · ⭐ 3.5

161 meters northwest of the intersection of Haimen Road and Wo Zhong Road

Dishes

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  Grade Two Sausage

  Grade Two Sausage is a traditional Chinese meat product made from pork, seasoned and stuffed into casings, then cured or smoked for a savory, slightly spicy flavor.
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  Roast Pork Ribs

  Roast pork ribs is a Chinese dish made with pork ribs that are marinated and then roasted. The main ingredients include pork ribs and seasonings, with a salty and fragrant flavor, prepared by roasting.
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  Crispy Pig Trotter

  A Chinese dish featuring tender pig trotters that are first braised and then deep-fried to achieve a crispy exterior while maintaining a soft, flavorful interior.
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  Boneless Braised Chicken

  Debone braised chicken is a traditional dish made with whole chickens. After marinating, the meat easily separates from the bones, resulting in a tender and juicy texture. During cooking, slow stewing allows the meat to fully absorb the broth, achieving a boneless effect.
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  Garlic Roasted Sausage

  A dish made by grilling sausages seasoned with garlic, salt, and pepper until the exterior is crispy and the inside remains juicy, delivering a rich garlic flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Soy Sauce Pork Head Meat

  Braised pork head meat is a traditional dish primarily made with pork head meat. The preparation involves cleaning the pork head meat thoroughly, marinating it in a special sauce, then simmering it until the meat becomes tender and falls off the bone. Finally, it is sliced and served on a plate.
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  Spiced Pig Ear

  Spiced pig ear is a cold dish made from pig ears, blanched, sliced, and marinated or simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a crisp texture and rich flavor.
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  Sauce-Flavored Chicken Thigh

  Sauce-flavored chicken thighs are made by marinating thigh meat, then pan-frying or stewing it. A sauce is prepared with soy sauce, sugar, cooking wine, and ginger slices to infuse the meat with rich flavor and a savory aroma.
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  Spicy Grilled Sausage

  Spicy grilled sausage made from pork, seasoned with chili and spices, then grilled to perfection for a crispy exterior and juicy interior.

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