Dao Yi Ding Ryori · Sukiyaki (West District Branch)
日料 · ⭐ 4.5
Building 5, Shuimu Qidi, No. 29 Tongmao Avenue, 1st Floor (Above Feichangyu Restaurant, Behind Zhen Sanwei Hotpot)

Dishes
M6 Wagyu BeefPremium M6 Wagyu beef, known for its rich marbling and tender texture, is typically grilled or slow-cooked to perfection.
Angus Beef TenderloinHigh-quality Angus beef from the tenderloin cut, marinated and grilled to perfection, offering a rich, juicy flavor.
Appetizer Dipping SauceA flavorful sauce made with soy sauce, vinegar, garlic, chili oil, and cilantro, perfect for enhancing appetizers or grilled dishes.
Handmade Frozen Lemon TeaFresh lemon slices and tea are chilled to create a refreshing, tangy drink perfect for summer.
Signature Hot SushiA signature hot sushi featuring fresh raw fish and a secret sauce served over warm seasoned rice, crafted with precision for a rich, aromatic experience.
Bird's Nest Chicken Soup PotA flavorful chicken soup with fish maw, made by stewing chicken thighs and fish maw with ginger and goji berries. The chicken adds richness, while the fish maw provides a silky texture and thick broth.
Premium Sukiyaki BuffetA premium buffet featuring Japanese-style sukiyaki with beef, tofu, vegetables, and more, cooked in a sweet soy-based broth.
雪花和牛肉雪花和牛肉是以优质牛里脊或牛腩为主料,经过腌制后快速煎烤或涮煮而成的菜肴。其特点是肉质细嫩,脂肪分布均匀如雪花状,口感丰富。
Eel Crispy RollFresh eel meat is wrapped with vegetables and sauce in a thin pancake, then deep-fried until golden and crispy, offering a satisfying crunch and rich flavor.