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Jixiang Wonton (Shengli Hospital Branch)

小吃面食 · ⭐ 3.4

B1, Huaiyin Square Commercial Center, Jingliu Road (opposite the South Gate of Shandong Provincial Hospital)

Dishes

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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Chinese Pork and Napa Cabbage Dumplings

  A traditional Chinese dumpling filled with minced pork and fresh napa cabbage, steamed or boiled and served in clear broth or with dipping sauce.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Carrot Noodle Dumplings

  Carrot noodle dumplings are made with fresh carrots and minced meat or vegetarian filling, wrapped in thin dough and boiled. They are nutritious, colorful, and delicious.
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  Suzhou Clear Soup Noodles

  Suzhou clear soup noodles feature fine wheat noodles served in a light chicken broth with tender chicken, shrimp, and vegetables—delicate, nourishing, and traditionally prepared.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
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  Sour Beef Noodle Soup

  A hearty soup made with beef and noodles in a tangy broth, featuring tender beef and flavorful noodles.
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  Bone Broth Noodles

  Nutritious bone broth noodles are made with a rich broth from pork or beef bones, cooked with noodles, eggs, and vegetables. Key ingredients include bones, wheat noodles, eggs, and seasonal greens, simmered for hours to create a flavorful broth that infuses the noodles, making them soft and tender.
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  麻辣牛肉米线

  麻辣牛肉米线以牛肉和米线为主要食材，牛肉切片或切丝后与米线一同煮制。辅料包括辣椒、花椒、姜、蒜、葱等调味品，通过炒香调料后加入高汤煮沸，再将牛肉和米线放入炖煮入味。

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