Xinjiang Special Fried Rice Restaurant
新疆菜 · ⭐ 3.5
No. 80, West Section 1, Erhuan Road
Dishes
Xinjiang Hand-RiceXinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.