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Glasses Snack (Nanfuyuan Community Branch)

小吃快餐 · ⭐ 3.7

No. 71-18 Youcun, Nanshan Road, Nanshan Subdistrict

Dishes

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  Cold Noodles Set Meal

  A cold noodle set meal featuring chilled noodles with vegetables and a savory sauce, perfect for summer dining.
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  Potato and Pork Fried Rice

  A classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
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  Spicy Rice Noodles

  Spicy rice noodles with a tangy broth, vegetables, and meat, served chilled or at room temperature for a refreshing start to the meal.
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  Appetizer Noodles

  A flavorful noodle dish with a tangy and spicy sauce, served to stimulate appetite before meals.
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  Osmanthus Brown Sugar Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls, brown sugar, fermented rice wine (laoza), and dried osmanthus flowers, offering a sweet, fragrant, and comforting taste.
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  Authentic Shaanxi Cold Noodles

  Authentic Shaanxi cold noodles are made from flour through washing, settling, rolling, and steaming to create thin, elastic sheets, then cut into strips and mixed with shredded cucumber, bean sprouts, and seasonings like chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  Kimchi Fried Rice

  Kimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
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  Salted Pork Fried Rice

  A flavorful dish made by stir-frying diced pork, vegetables, and rice with soy sauce and spices.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Fish-flavored Pork Rice Bowl

  A rice bowl featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce, a classic Sichuan dish.

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