Hengdu Beef Health Spa (Qijiang Century Garden Store)
火锅 · ⭐ 4.1
Century Huacheng Phase II
Dishes
Fresh Beef Shank with Fork and KnifeFresh beef shank stewed with vegetables, tender and flavorful, served with fork and knife for easy dining.
Beef with SkinBeef with skin is a dish made primarily from beef and cowhide. The beef and cowhide are stewed together, making the hide soft and tender while the beef becomes fall-off-the-bone tender. During preparation, ingredients such as scallions, ginger, and star anise are typically added, and the dish is slowly simmered over low heat for a long time to allow the flavors to fully blend.
Hengdu Beef LiverHengdu Beef Liver is a Chinese dish made with fresh beef liver, which is cleaned, sliced, marinated with seasonings, and quickly stir-fried. It has a tender texture and rich flavor.
Hengdu Fresh TripeFresh beef tripe from Hengdu, quickly blanched to retain crispness, served with spicy dipping sauce or in hot pot for a distinctive flavor.
Qijiang Live Water TofuQijiang live water tofu is a traditional Sichuan dish made from fresh soybeans, ground with a stone mill and cooked in live water. It has a smooth and delicate texture, with a light and fresh taste, usually served with chili oil and pepper powder.
Cilantro Beef MeatballsCilantro beef balls are meatballs made primarily from beef, seasoned with chopped cilantro. After being mixed and kneaded to develop elasticity, they are shaped into spheres and then cooked by boiling or pan-frying.